{"id":24153,"date":"2024-12-20T15:34:49","date_gmt":"2024-12-20T15:34:49","guid":{"rendered":"https:\/\/www.ilbottaccio.it\/artischocken-in-toskanischem-olivenoel\/"},"modified":"2024-12-20T16:16:27","modified_gmt":"2024-12-20T16:16:27","slug":"artischocken-in-toskanischem-olivenoel","status":"publish","type":"post","link":"https:\/\/www.ilbottaccio.it\/de\/artischocken-in-toskanischem-olivenoel\/","title":{"rendered":"Artischocken in toskanischem Oliven\u00f6l"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.ilbottaccio.it\/de\/prodotto\/artischockenherzen-in-extra-nativem-ol-280-gr\/\"><img decoding=\"async\" src=\"https:\/\/www.ilbottaccio.it\/web2\/wp-content\/uploads\/2020\/07\/Cuori-di-Carciofo-in-olio-extravergione-di-oliva.jpg\" alt=\"Artischockenherzen in nativem Oliven&#xF6;l extra\" class=\"wp-image-12089\"\/><\/a><figcaption class=\"wp-element-caption\">Artischockenherzen in toskanischem Oliven\u00f6l extra vergine, zart und knusprig<\/figcaption><\/figure>\n<p>Das Rezept f\u00fcr unsere Artischocken in extra nativem Oliven\u00f6l aus der Toskana:<\/p>\n<p><strong>Zutaten: <\/strong><\/p>\n<p><a href=\"https:\/\/www.ilbottaccio.it\/de\/prodotto\/artischockenherzen-in-extra-nativem-ol-280-gr\/\">Artischocken<br \/><\/a><br \/>Zitrone<br \/> Wei\u00dfwein<br \/> Essig aus Weisswein<br \/> Salz<br \/> Pepe<br \/> Lorbeer<br \/> Knoblauch<br \/> Chili<\/p>\n<p><strong>Verfahrensbeteiligte:<\/strong><\/p>\n<p>Die <a href=\"https:\/\/www.ilbottaccio.it\/de\/prodotto\/artischockenherzen-in-extra-nativem-ol-280-gr\/\">Artischocken<\/a> (sehr gut aus dem Val di Cornia!!!) reinigen, indem man die \u00e4u\u00dferen Bl\u00e4tter entfernt und sie sofort in Wasser mit Zitrone Dann 5 Minuten in einen Topf tauchen, in dem eine Mischung aus einem Liter Wei\u00dfwein und einem Liter Wei\u00dfweinessig, drei EL Salz und Pfeffer in K\u00f6rnern gekocht wird.<\/p>\n<p><a href=\"https:\/\/www.ilbottaccio.it\/de\/prodotto\/artischockenherzen-in-extra-nativem-ol-280-gr\/\">Artischocken<\/a> abgiessen und in einem sauberen Tuch trocknen.<\/p>\n<p>Ein Lorbeerblatt in ein sterilisiertes Glas geben, einige Pfefferk\u00f6rner und ein paar Chilischoten dazugeben. Artischocken einlegen und Gl\u00e4ser mit den Lieblingsgew\u00fcrzen, Pfefferk\u00f6rnern, Chilist\u00fccken und\/oder Knoblauchst\u00fcckchen f\u00fcllen. Das <a href=\"https:\/\/www.ilbottaccio.it\/de\/produkte\/toskanisches-natives-olivenol-extra\/toskanisch-i-g-p-biologisch\/\"><strong>Oliven\u00f6l aus der Toskana<\/strong><\/a> in die Gl\u00e4ser f\u00fcllen und f\u00fcr ca. 10 Minuten beiseite stellen. Danach die Gl\u00e4ser mit anderem <strong>nativen Oliven\u00f6l<\/strong> auff\u00fcllen, damit die Artischocken bedeckt bleiben. Gl\u00e4ser mit Verschlusskappen verschliessen und 2 Wochen abschmecken lassen.<\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Artischocken in toskanischem Oliven\u00f6l<\/p>\n","protected":false},"author":692,"featured_media":12361,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[502],"tags":[509,510,505,506],"class_list":["post-24153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepturen","tag-artischocken","tag-in-ol","tag-natives-olivenol-extra","tag-toskanisches-olivenol-extra-vergine-i-g-p-biologisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Artischocken in toskanischem Oliven\u00f6l | il Bottaccio<\/title>\n<meta name=\"description\" content=\"Artischocken in extra nativem Oliven\u00f6l aus der Toskana von il Bottaccio. 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