{"id":24244,"date":"2024-12-23T16:39:39","date_gmt":"2024-12-23T16:39:39","guid":{"rendered":"https:\/\/www.ilbottaccio.it\/orecchiette-mit-muscheln-datterini-und-chili-aufguss\/"},"modified":"2024-12-23T16:40:17","modified_gmt":"2024-12-23T16:40:17","slug":"orecchiette-mit-muscheln-datterini-und-chili-aufguss","status":"publish","type":"post","link":"https:\/\/www.ilbottaccio.it\/de\/orecchiette-mit-muscheln-datterini-und-chili-aufguss\/","title":{"rendered":"Orecchiette mit Muscheln, Datterini und Chili-Aufguss"},"content":{"rendered":"

\"\"<\/p>\n<\/p>\n

Dieses Orecchiette-Rezept mit Muscheln und pikanten Datterini<\/em> ist ein Gericht, das die apulische Tradition mit der Lebendigkeit mediterraner Aromen verbindet, mit der Zartheit von Muscheln und dem w\u00fcrzigen Touch von Datterini-Tomaten. Ein einfaches, aber charaktervolles Gericht, ideal f\u00fcr alle, die die intensiven und aromatischen Geschm\u00e4cker der s\u00fcditalienischen K\u00fcche lieben. <\/p>\n

Zutaten<\/strong>:(f\u00fcr 4 Personen)
250 <\/em> g tiefgefrorene Muscheln mit Schale
250 <\/em> g tiefgek\u00fchlte Miesmuscheln gesch\u00e4lt
6-7<\/em> Datteltomaten
3<\/i> EL Oliven\u00f6l extra vergine<\/a>
1<\/i> EL Chilitee in Oliven\u00f6l<\/a>
1\/2 Glas trockenen Wei\u00dfwein<\/em>
Petersilie <\/em>
Salz und Pfeffer <\/em>
Knoblauch <\/em><\/h6>\n
Zubereitung<\/strong>: Nachdem die tiefgefrorenen Muscheln mit der Methode aufgetaut sind, die Ihnen am besten gef\u00e4llt, nehmen Sie eine Pfanne und geben das Oliven\u00f6l <\/a> hinzu. Den Teig in einem Topf mit heissem Wasser separat backen und al dente abtropfen lassen. Die Knoblauchzehe putzen und in \u00d6l anbraten (alternativ dazu mit Pfanne-Extravergine, einem Teel\u00f6ffel unseres Knoblauch-Aufgusses<\/a>). Die Muscheln, den Chili-Tee<\/a> und 2 Minuten im hei\u00dfen \u00d6l anschwitzen, dann den Wein dazugeben und abl\u00f6schen. Tomaten in kleine W\u00fcrfel schneiden und zu den Muscheln in der Pfanne geben, 2 Minuten anbraten. F\u00fcgen Sie die gekochte und abgeseimte Pasta, eine Handvoll frische Petersilie hinzu und braten Sie 1 Minute weiter. <\/h6>\n
Orecchiette mit Muscheln und pikanten Datterini<\/em> in einen Teller geben und mit einem Faden aus dem gleichen Chili-Aufguss anschliessend servieren.<\/h6>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Orecchiette mit Muscheln, Datteln und Chilitee<\/p>\n","protected":false},"author":692,"featured_media":12348,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[502],"tags":[549,547],"class_list":["post-24244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepturen","tag-chili-ol","tag-knoblauchol"],"yoast_head":"\nOrecchiette mit Muscheln und w\u00fcrzigen Datterini | il Bottaccio<\/title>\n<meta name=\"description\" content=\"Rezept f\u00fcr leckere Orecchiette mit Muscheln, w\u00fcrzige Datterini mit Chili-Tee aus Oliven\u00f6l\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilbottaccio.it\/de\/orecchiette-mit-muscheln-datterini-und-chili-aufguss\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" 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