{"id":24508,"date":"2025-01-10T14:03:08","date_gmt":"2025-01-10T14:03:08","guid":{"rendered":"https:\/\/www.ilbottaccio.it\/olivenblaetterteig-mit-extra-vergine-oel-mit-schwarztrueffel-und-leccino-oliven\/"},"modified":"2025-01-10T14:03:08","modified_gmt":"2025-01-10T14:03:08","slug":"olivenblaetterteig-mit-extra-vergine-oel-mit-schwarztrueffel-und-leccino-oliven","status":"publish","type":"post","link":"https:\/\/www.ilbottaccio.it\/de\/olivenblaetterteig-mit-extra-vergine-oel-mit-schwarztrueffel-und-leccino-oliven\/","title":{"rendered":"Olivenbl\u00e4tterteig mit Extra Vergine \u00d6l mit Schwarztr\u00fcffel und Leccino Oliven"},"content":{"rendered":"\n<p>Heute bieten wir ein raffiniertes und aromatisches Gericht, perfekt f\u00fcr diejenigen, die starke und ein wenig anspruchsvolle Aromen lieben: <em>Olivenbl\u00e4tter Pasta mit schwarzen Oliven Leccino und Extra Virgin \u00d6l mit schwarzem Tr\u00fcffel<\/em>. Unsere <em>Olivenbl\u00e4tterteigmasse<\/em> mit ihrer besonderen Form passt wunderbar zur Intensit\u00e4t der schwarzen Tr\u00fcffel und dem leicht bitteren Geschmack der schwarzen Leccino-Oliven. Ein einfaches, aber eindrucksvolles Gericht, das in nur 15 Minuten zubereitet wird. So geht\u2019s!   <\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading\">Zutaten f\u00fcr 2 Personen:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>320 g <strong>Olivenbl\u00e4tter-Teigwaren<\/strong><\/li>\n\n\n\n<li>50 g <strong>Leccino Oliven, schwarz,<\/strong> gehackt<\/li>\n\n\n\n<li>Salz und Pfeffer<\/li>\n\n\n\n<li><a href=\"https:\/\/www.ilbottaccio.it\/prodotto\/olio-extravergine-al-tartufo-nero-100ml\">Extra Vergine Tr\u00fcffel\u00f6l<\/a><\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Zubereitungszeit: 15 Minuten<\/h3>\n\n<h3 class=\"wp-block-heading\">Schwierigkeitsgrad: Leicht<\/h3>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading\">Verfahrensbeteiligte:<\/h3>\n\n<ol class=\"wp-block-list\">\n<li><strong>Backen der Pasta:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bringen Sie einen Topf mit Salzwasser zum Kochen und backen Sie die <em>Olivenbl\u00e4tter<\/em> in den Zahn, nach der auf der Verpackung angegebenen Garzeit.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Zubereitung der W\u00fcrze:<\/strong>\n<ul class=\"wp-block-list\">\n<li>W\u00e4hrend der Teig kocht, hacken Sie den schwarzen Pfeffer und die schwarzen <strong>Leccino-Oliven grob.<\/strong><\/li>\n\n\n\n<li>Eine Prise <a href=\"https:\/\/www.ilbottaccio.it\/prodotto\/olio-extravergine-al-tartufo-nero-100ml\">Extra Virgin Olive mit schwarzem Tr\u00fcffel<\/a> in einer Pfanne bei mittlerer Hitze erhitzen.<\/li>\n\n\n\n<li>Gehackten Pfeffer und die gehackten Leccino Oliven dazugeben, kurz anbraten lassen, um die Aromen zu vermengen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pasta mit Gew\u00fcrz vermengen:<\/strong>\n<ul class=\"wp-block-list\">\n<li><em>Olivenbl\u00e4tter<\/em> abtropfen lassen und direkt in die Pfanne mit dem Dressing geben. Gut umr\u00fchren, damit die Sauce gleichm\u00e4ssig auf dem Teig verteilt wird. <\/li>\n\n\n\n<li>Mit Salz und Pfeffer nach Belieben w\u00fcrzen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Veredelung und Platzierung:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Servieren Sie den Teig auf dem Teller und vervollst\u00e4ndigen Sie ihn mit einem Schuss schwarzem <a href=\"https:\/\/www.ilbottaccio.it\/prodotto\/olio-extravergine-al-tartufo-nero-100ml\">Tr\u00fcffel\u00f6l<\/a>, um den Geschmack des Tr\u00fcffels noch besser zu verfeinern.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading\">Tipp:<\/h3>\n\n<p>F\u00fcr ein noch volleres Gericht k\u00f6nnen Sie ein paar St\u00fccke von dem gereiften <strong>Parmigiano Reggiano<\/strong> oder etwas geriebenen <strong>Pecorino Romano <\/strong>hinzuf\u00fcgen. Das schwarze <strong>Tr\u00fcffel-\u00d6l extra vergine<\/strong> verleiht dem Gericht nicht nur einen intensiven Geschmack, sondern sorgt auch f\u00fcr ein luxuri\u00f6ses und raffiniertes Gef\u00fchl, das jeden Bissen zu etwas ganz Besonderem macht. Wenn Sie eine frischere Note w\u00fcnschen, f\u00fcgen Sie zum Servieren einige gehackte Petersilienbl\u00e4tter hinzu.mit der vorbereiteten Sauce und f\u00fcgen Sie rohen Parmesanschuppen und schwarzem <a href=\"https:\/\/www.ilbottaccio.it\/de\/prodotto\/natives-olivenol-extra-mit-schwarzem-truffel-100-ml\/\">Tr\u00fcffel-\u00d6l<\/a> hinzu.  <\/p>\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"864\" src=\"https:\/\/www.ilbottaccio.it\/web2\/wp-content\/uploads\/2021\/10\/IMGP2208-3-1000x864.jpg\" alt=\"\" class=\"wp-image-17268\" style=\"width:678px;height:585px\" srcset=\"https:\/\/www.ilbottaccio.it\/web2\/wp-content\/uploads\/2021\/10\/IMGP2208-3-1000x864.jpg 1000w, https:\/\/www.ilbottaccio.it\/web2\/wp-content\/uploads\/2021\/10\/IMGP2208-3-800x691.jpg 800w, https:\/\/www.ilbottaccio.it\/web2\/wp-content\/uploads\/2021\/10\/IMGP2208-3-750x648.jpg 750w, https:\/\/www.ilbottaccio.it\/web2\/wp-content\/uploads\/2021\/10\/IMGP2208-3-768x664.jpg 768w, https:\/\/www.ilbottaccio.it\/web2\/wp-content\/uploads\/2021\/10\/IMGP2208-3-169x146.jpg 169w, https:\/\/www.ilbottaccio.it\/web2\/wp-content\/uploads\/2021\/10\/IMGP2208-3-50x43.jpg 50w, https:\/\/www.ilbottaccio.it\/web2\/wp-content\/uploads\/2021\/10\/IMGP2208-3-87x75.jpg 87w, https:\/\/www.ilbottaccio.it\/web2\/wp-content\/uploads\/2021\/10\/IMGP2208-3.jpg 1400w\" sizes=\"auto, (max-width:767px) 540px, (max-width:1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Heute bieten wir ein raffiniertes und aromatisches Gericht, perfekt f\u00fcr diejenigen, die starke und ein wenig anspruchsvolle Aromen lieben: Olivenbl\u00e4tter Pasta mit schwarzen Oliven Leccino und<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":691,"featured_media":17270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[502],"tags":[],"class_list":["post-24508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepturen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oliven-Teigbl\u00e4tter mit Tr\u00fcffel und schwarzen Oliven Leccino<\/title>\n<meta name=\"description\" content=\"Rezept f\u00fcr die Herstellung von Olivenbl\u00e4ttern mit extra nativem \u00d6l Toskana mit schwarzen Tr\u00fcffeln und schwarzen Oliven der Toskana Leccino\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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