Among all the white truffles it is certainly the rarest and most valuable. Recipes with white truffle are many, from the simplest to the most elaborate. Fortunately this truffle, when it is at the right stage of ripening, smells very much, and has a very pronounced taste, as a result will also be our extra virgin olive oil with white truffle, So it will be really little to taste our dishes!
When we think of truffles, we usually come up with delicious first courses, but we assure you that the foods that go perfectly with the typical taste of this underground mushroom are very many.
Today we propose 5 recipes to make with our extra virgin white truffle oil;

1) Arancini with ricotta and white truffle

Delicious revisit of the classic supplì, can be served as an appetizer or aperitif, to whet your appetite and satisfy even the most demanding palates. They are very easy to prepare:

1. Boil 300 g of rice, drain and season with 60 gr of butter.
2. Add 4-5 tablespoons of extra virgin olive oil to the white truffle of the Bottaccio.
3. Add 4 tablespoons of parmesan, black pepper and 2 egg yolks.
4. Prepare the filling with 13 tablespoons of ricotta and 3 tablespoons of olive oil with white truffle.
5. Mix everything and let it rest for 4-5 hours in the fridge.
6. Fill each arancino with 1 teaspoon of truffle ricotta.
7. Panate the arancini twice in batter and bread crumbs.
8. Fry in oil seeds at 160 degrees until golden.

Now you just have to drain them, dry them well and enjoy them!

2) White truffle risotto

Risotto is a great classic of local cuisine, especially in winter, and the white truffle gives it such a special and delicate taste, that it is definitely worth trying. How to make a great risotto in just a few steps:

1. Fry chopped onion and butter in a low but large pan.
2. Add the rice and brown it dry for a minute.
3. Pour in some dry white wine and let it evaporate.
4. Add a ladle of vegetable broth and stir for about 15 minutes.
5. Make sure that the broth does not evaporate completely and add it again as needed.
6. At the end of cooking add the white truffle oil of il Bottaccio and continue to stir.

Once the stove is off, after having let it rest for a few minutes, stir with olive oil Parmigiano and garnish with another drizzle of extra virgin olive oil truffle white Bottaccio.

3) Potatoes with white truffle

Have you ever thought of making this combination? We assure you that the flavors of potatoes and truffle are They will blend together perfectly, just follow these few instructions:

1. Put the potatoes to cook in a pot full of cold salted water, and from boiling let cook for about 20 minutes.
2. Drain the potatoes, let them cool a little, and then peel and cut into slices about half a centimeter thick.
3. Melt the butter in a large pan over medium heat, and add the potatoes, cooking until golden brown.
4. Once cooked plate and garnish with a drizzle of oil truffle White Bottaccio.
5. Add salt, pepper, a handful of cheese and season with a few drops of lemon.

Remember to serve her lukewarm.

4) Beef fillet with porcini mushrooms and white truffle

Why not try this version of beef fillet with green pepper?
Its preparation is very simple, because you can use the classic mayonnaise with a little added pepper and a tablespoon of extra virgin olive oil with white truffle from Bottaccio.
Get a good fillet from the local butcher and do the following:

1. Cook the fillet in a pan with a drizzle of hot extra virgin olive oil.
2. Fry the porcini cut into pieces in olive oil and garlic.
3. Blend in with a glass of white wine.
4. Add the parsley and cook for 20 minutes on low heat.
5. Once cooked, add the porcini to the pot where you roast the beef fillets, and add the mayonnaise to white truffle already prepared.
6. Add salt and pepper. Serve the fillets, garnish with a little bit of white truffle oil of il Bottaccio truffle oil and you’re done!

5) Zabaione al Moscato with White Truffle

As you know the “white truffle” is also a tasty ice cream often served at the end of a meal and appreciated by many. Today we want to go against the current and propose you an exquisite dessert basedon white truffle oil. Here’s how:

1. Pour 4 egg yolks into a pan and whisk until you get a soft cream.
2. Combine Moscato d’Asti and sugar and mix very well.
3. Put everything on the fire and cook, not forgetting to stir continuously until the mixture becomes “foamy”.
4. When serving, garnish with a drizzle of extra virgin olive oil with Bianco del Bottaccio truffle.

If this combination seems a bit risky, we assure you that it is worth trying. The recipes with white truffle are of course countless. It all depends on your taste and imagination: think that there are historical testimonies dating back to ancient Greece, where more than a thousand years ago, in the city of Atene, it seems that a gastronomic competition was won by a stuffed and garnished with truffle. We have given you today only some suggestions, it will be up to you to do the rest!

Keep following the recipes of Bottaccio…