{"id":24187,"date":"2024-12-20T17:33:40","date_gmt":"2024-12-20T17:33:40","guid":{"rendered":"https:\/\/www.ilbottaccio.it\/pesto-alla-genovese-with-extra-virgin-oil\/"},"modified":"2024-12-20T17:34:25","modified_gmt":"2024-12-20T17:34:25","slug":"pesto-alla-genovese-with-extra-virgin-oil","status":"publish","type":"post","link":"https:\/\/www.ilbottaccio.it\/en\/pesto-alla-genovese-with-extra-virgin-oil\/","title":{"rendered":"Pesto alla genovese with extra virgin oil"},"content":{"rendered":"<p><strong>Ingredients<\/strong>:<\/p>\n<p class=\"p1\"><span class=\"s1\">50 g basil <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">6 tablespoons parmesan cheese<\/span><\/p>\n<p class=\"p2\"><span class=\"s2\">2 tablespoons<\/span> <span class=\"s1\">pecorino cheese<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">1 tablespoon pine nuts<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">half a glass of <a href=\"https:\/\/www.ilbottaccio.it\/en\/products\/olio-extravergine-toscano\/poggio-ai-palmenti\/\"><strong>Tuscan extra virgin olive oil <\/strong><\/a><\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">salt<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\"> garlic if desired<\/span><\/p>\n<p><strong>Procedures:<\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">Wash the basil leaves well and let them dry very well. Blend with a little <a href=\"\"><strong>extra virgin olive oil Tuscan<\/strong><\/a> pine nuts and possibly garlic, then add basil, cheese, salt. Add all the extra virgin oil.  <\/span><\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pesto alla genovese with extra virgin oil<\/p>\n","protected":false},"author":692,"featured_media":22867,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[499],"tags":[525,503,504,526],"class_list":["post-24187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-basil","tag-extra-virgin-olive-oil-en","tag-extra-virgin-olive-oil-toscano-i-g-p","tag-pesto-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pesto alla genovese with extra virgin oil | il Bottaccio | Recipes<\/title>\n<meta name=\"description\" content=\"Recipe for the preparation of a tasty pesto alla genovese ligure based on high quality extra virgin olive oil from Tuscany.\" \/>\n<meta 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