{"id":24235,"date":"2024-12-23T16:11:50","date_gmt":"2024-12-23T16:11:50","guid":{"rendered":"https:\/\/www.ilbottaccio.it\/pizza-marinara-with-anchovies-and-garlic-infusion\/"},"modified":"2024-12-23T16:11:50","modified_gmt":"2024-12-23T16:11:50","slug":"pizza-marinara-with-anchovies-and-garlic-infusion","status":"publish","type":"post","link":"https:\/\/www.ilbottaccio.it\/en\/pizza-marinara-with-anchovies-and-garlic-infusion\/","title":{"rendered":"Pizza marinara with anchovies and garlic infusion"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2714 alignleft\" src=\"https:\/\/www.olio.ilbottaccio.com\/web\/wp-content\/uploads\/2018\/04\/Pizza-Bottaccio-min-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\"><\/p>\n<h6>The <em>marinara pizza with anchovies and garlic infusion<\/em> is a refined and tasty version of the traditional marinara pizza, enriched by the delicate scent of garlic and the strong taste of anchovies. The garlic infusion in extra virgin olive oil gives an enveloping aroma without weighing down digestion, making each bite a balanced pleasure. This simple but rich dish is perfect for those looking for a tasty and light alternative, ideal for an informal dinner or a special evening with friends.  <\/h6>\n<h6><strong><br \/>\n Ingredients<\/strong>:(for 4 people) <em>720<\/em> grams of pizza dough <em>8<\/em> tablespoons tomato pulp <em>4<\/em> tablespoons of g<a href=\"https:\/\/www.ilbottaccio.it\/en\/prodotto\/extra-virgin-garlic-oil-100ml\/\" target=\"_blank\" rel=\"noopener noreferrer\">arlic infusion in olive oil<\/a> <em>16 <\/em> anchovy fillets in dripped oil <em>q.b.<\/em> basil leaves <em>q.b.<\/em> oregano dry crumbled <em>q.b.<\/em> green pepper optional<\/p>\n<\/h6>\n<h6><strong>Preparation:<\/strong><\/h6>\n<div class=\"flex-1 overflow-hidden @container\/thread\">\n<div class=\"h-full\">\n<div class=\"react-scroll-to-bottom--css-imlsg-79elbk h-full\">\n<div class=\"react-scroll-to-bottom--css-imlsg-1n7m0yu\">\n<div class=\"flex flex-col text-sm md:pb-9\">\n<article class=\"w-full scroll-mb-[var(--thread-trailing-height,150px)] text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-15\" data-scroll-anchor=\"true\">\n<div class=\"m-auto text-base py-[18px] px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\">\n<div class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl\">\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"c3826e74-492c-46a2-97cb-08a121721682\" data-message-model-slug=\"gpt-4o-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<ol>\n<li>First, flour a pastry board and roll out the pizza dough with a rolling pin, obtaining four thin and uniform discs.<\/li>\n<li>Line four baking sheets with oil paper and transfer the dough discs onto them. Let the discs rest in a warm place for about half an hour, so that the dough can rise slightly. <\/li>\n<li>Once the dough has rested, spread on each pizza disc a tablespoon of tomato pulp, evenly spread it over the surface.<\/li>\n<li>At this point, add the <a href=\"https:\/\/www.ilbottaccio.it\/en\/prodotto\/extra-virgin-garlic-oil-100ml\/\">garlic infusion in extra virgin olive oil<\/a>, pouring a tablespoon on each pizza. Distribute the anchovy fillets, two for pizza, and garnish with fresh basil leaves. <\/li>\n<li>Sprinkle with a little dried crushed oregano, which will give a touch of freshness and fragrance, and a light sprinkling of green pepper, if desired.<\/li>\n<li>Preheat the oven to 200 degrees and bake the pizzas for about 15 minutes, until the dough is golden brown and crisp.<\/li>\n<li>Remove the pizzas from the oven and transfer them to a large plate. If you wish, add a drizzle of garlic flavored oil to enhance the flavor, then serve the pizza marinara with anchovies and infused garlic still hot, ready to taste. <\/li>\n<\/ol>\n<p>Each bite of this pizza is a perfect meeting between the fragrance of garlic and the savoury anchovies, all enhanced by a crisp and light dough. A dish that combines tradition and innovation, ideal for those who love intense taste without giving up lightness. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Enjoy the fragrance of garlic without weighing down your digestion!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza marinara con acciughe e infusione di aglio<\/p>\n","protected":false},"author":692,"featured_media":22862,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[499],"tags":[546],"class_list":["post-24235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-garlic-oil"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza marinara with anchovies and garlic infusion | il 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