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Recipes
with extra virgin olive oil10/01/2025
As the name suggests, the protagonist of this recipe are not only legumes and vegetables, but our Extra Virgin Oil “Tutto Frantoiano”. The frantoiana soup was […]
10/01/2025
With the arrival of the holidays, we propose a sweet and fragrant recipe, perfect for breakfast or snack: the lemon olive oil cake. Soft, tasty and […]
10/01/2025
Today we propose a rich and tasty octopus salad, ideal for every season and perfect for a classic dish of sea. Our Extra Virgin Olive Oil […]
10/01/2025
A dish that combines the culinary traditions of Liguria and Tuscany, pasta with pesto is a simple recipe, fast and rich in flavors. Our Tuscan Lilies, […]
10/01/2025
The Caprese salad is a fresh and tasty summer dish, perfect to serve as an appetizer or accompanied by a cold pasta dish. The key to […]
10/01/2025
Today we offer you a delicious sandwich with zucchini and rich in fresh flavors. The cannellini bean cream is combined with grilled zucchini and Extra Virgin […]
10/01/2025
Today we offer you a fresh recipe for a pasta salad perfect for summer lunches, ideal to enjoy on the beach under the umbrella or during […]
10/01/2025
This recipe is a simple, tasty and quick to prepare dish, perfect for the warmer months. The Leccino Black Olives, together with peppers and capers, create […]
10/01/2025
The flatbread with Extra Virgin Olive Oil Toscano IGP is one of the oldest and traditional recipes of Tuscan cuisine. Crispy, fragrant and tasty, this focaccia […]
10/01/2025
Introduction Today we offer you a fresh and tasty dish, perfect for the spring and summer season: Spaghetti with cherry tomatoes, mixed herbs and Extra Virgin […]
10/01/2025
The Martini Cocktail is one of the most famous drinks in the world, symbol of elegance and freshness in every aperitif. Its classic preparation with Gin […]
10/01/2025
Today we propose a simple and tasty recipe, perfect as an appetizer or snack: Bruschetta with olive cream. This dish, typical of the Tuscan tradition, enhances […]
09/01/2025
Today we offer you a refined and aromatic dish, perfect for those who love strong flavors and a little sophisticated: Olive Leaves Pasta with Black Olives […]
09/01/2025
Today we prepare a simple but rich dish, ideal for those looking for a quick and tasty idea: pasta with artichokes cream, capocollo and parmesan. The […]
09/01/2025
To start 2021 with a bang, we propose you a simple but spicy recipe: spaghetti garlic, oil and chili, a classic dish that never disappoints, with […]
08/01/2025
The black cabbage farinata is a typical recipe of the Tuscan tradition, perfect to enhance the intense and genuine flavors of rustic cuisine. This simple and […]
08/01/2025
Moscardini in stew with tomatoes, olives and capers are a dish with a strong flavor, ideal for those who love seafood cuisine with a touch of […]
08/01/2025
Orecchiette with fresh cherry tomatoes and basil oil are a traditional dish that expresses all the freshness of Mediterranean flavors. The contrast between the sweetness of […]
08/01/2025
Linguine with clams and ginger is a simple but tasty dish that is perfect for a light and delicious lunch or dinner. The addition of ginger […]
08/01/2025
Who says that oil should only be used to season dishes or to prepare savory delicacies? In addition to being suitable for frying in a natural […]
07/01/2025
The tuna and artichoke pâté with cream cheese is a refined and tasty appetizer, perfect to accompany a dinner or as a snack during an aperitif. […]
07/01/2025
Extra virgin olive oil is used more and more often in desserts. It is preferred to butter because it is good for health and lighter. You […]
07/01/2025
Pesto with Tuscan oil is a tasty and refined variant of the classic Genovese pesto, enriched by the strong flavor of the extra virgin olive oil […]
03/01/2025
These delicious fried extra virgin olive puffs are a perfect treat for any occasion. With a simple but rich dough that turns into small golden and […]
03/01/2025
The new oil? Better if used “raw” Although there are hundreds of second dishes that you could prepare to taste the new oil, we always suggest […]
03/01/2025
The tomato soup is a rustic and tasty dish, typical of Tuscan cuisine. It is prepared with few ingredients, but rich in taste and tradition. Here […]
30/12/2024
Among all the white truffles it is certainly the rarest and most valuable. Recipes with white truffle are many, from the simplest to the most elaborate. […]
30/12/2024
The bruschetta is the brilliant solution to revitalize the bread in aging: a nice toast, a drop of oil and an energetic rub of garlic are […]
30/12/2024
Chickpeas and squid with pig feet
30/12/2024
The beef tartare with truffle is a refined and intense dish, perfect for a special dinner or gourmet lunch. The combination of fresh beef fillet with […]
27/12/2024
The focaccia with tomatoes and basil is a simple recipe, but rich in flavor, which celebrates the typical scents and colors of Mediterranean cuisine. Basil, with […]
27/12/2024
Ginger Salmon: A Fresh and Aromatic Dish Ginger salmon is a light, strong and aromatic recipe for a healthy but tasty dinner. The mix of extra […]
27/12/2024
27/12/2024
The Tuscan stew: the peposo
23/12/2024
chicken light with mustard
23/12/2024
The sea bass curry tomato olives is a dish with an intense and rich flavor, which combines the delicate taste of sea bass with the spicy […]
23/12/2024
orecette with mussels, dates and pepper infusion
23/12/2024
Pizza marinara con acciughe e infusione di aglio
23/12/2024
Fresh salad with potatoes, celery, olives and rosemary oil
23/12/2024
Tapenade of green and black olives
23/12/2024
This Sicilian pesto recipe is an explosion of fresh and authentic flavors, bringing to the table the best ingredients of the Sicilian tradition. The tomatoes, protagonists […]
23/12/2024
This Arab bread Mediterranean style recipe is a perfect meeting between the Mediterranean tradition and the typical flavors of Arabic cuisine, offering a rich and aromatic […]
20/12/2024
Homemade tuna in oil
20/12/2024
Pesto alla genovese with extra virgin oil
20/12/2024
Ingredients: Lemon Extra virgin olive oil Procedures: Cut a lemon into slices, leaving the peel, and arrange it in a dish sprinkling with salt. After a […]
20/12/2024
Ingredients: Black olives Leccino – 200g Extra virgin olive oil – 45g Salt Pepper Description: Wash the olives well and remove the stone. Put the olives […]
20/12/2024
Ingredients: Tuscan bread Garlic Pepe Salt Extra virgin olive oil Toscano IGP Organic Description: Slice the bread and toast it, on the coals or under the […]
20/12/2024
Dried tomatoes in extra virgin oil
20/12/2024
Black Olives in Extra Virgin Olive Oil
20/12/2024
Artichokes in extra virgin tuscan olive oil
