MEDITERRANEAN bruschetta in extra virgin olive oil | 150 g


Description and food pairings: Bruschetta with pitted black Leccino olives, dried tomatoes, capers and garlic, made with extra virgin olive oil. Excellent on toasted bread, croutons and appetizers, also perfect for seasoning cold pasta dishes or cold rice.

Artisan product handmadeJar cooking in extra virgin olive oil


SKU: BMED150 Category: Tags:
Weight 0,4 kg

150 gr


Leccino olive bruschetta, capers and dried tomatoes in extra virgin olive oil


Pitted black Leccino olives 48%, extra virgin olive oil 45%, dried tomatoes 38%, capers 16%, garlic, salt. Acidity regulator: citric acid

Nutritional values

Average nutritional values ​​per 100 g
Energy – 1600 kj/382 kcal, Fats – 38.6 g, of which saturated – 6.5 g, Carbohydrates – 5.9 g, of which sugars – 3.6 g, Proteins – 1.9 g, Salt – 1 .0 g