TRUFFLE Line

based on Extra Virgin Olive Oil

Tuscany is one of the best known and most important Italian regions for the production and collection of truffles.
Extra virgin olive oil absorbs and preserves all the aromas and flavors of the truffle to release them in our dishes.
The TARTUFO line is composed of the following products: extra virgin White Truffle, extra virgin Black Truffle, Cream of olives Leccino White Truffle and Pitted Olive Leccino White Truffle, all of course without artificial flavors or colors.

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