LECCINO olive cream with WHITE TRUFFLE in extra virgin olive oil | 150 gr


Description and pairings: Cream of Leccino black olives with white truffle in extra virgin olive oil, ideal for appetizers and croutons and bruschetta, also excellent for dressing hot or cold pasta dishes

Weight 0,4 kg

150 gr


Leccino black olives cream in white truffle extra virgin olive oil


Pitted Leccino black olives 78%, extra virgin olive oil 19%, natural white truffle aroma, salt.
Acidity regulator: citric acid, lactic acid

Nutritional values

Average nutritional values ​​per 100 g
Energy – 886 kj / 212 kcal, Fat – 22.0g, of which saturated – 3.6g, Carbohydrates – 1.0g, of which sugars – 1.0g, Protein – 1.5g, Salt – 1 , 0 g