ORTO bruschetta in extra virgin olive oil | 150 g


Description and pairings: Vegetable bruschetta: courgettes, aubergines, peppers, Leccino olives, capers and dried tomatoes with extra virgin olive oil.

Excellent on toasted bread, croutons and appetizers, also perfect for seasoning cold pasta dishes or cold rice.

Handmade from fresh produce at km 0, cooking pot


Weight 0,4 kg

150 gr


Bruschetta of mixed vegetables and Leccino olives in extra virgin olive oil


Extra virgin olive oil 30%, pitted Leccino black olives 13%, courgettes 13%, aubergines 13%, peppers 13%, dried tomatoes 13%, capers 5%, salt, pepper. Acidity regulator: citric acid

Nutritional values

Average nutritional values ​​per 100 g
Energy – 1342 kj/321 kcal, Fats – 32.6 g, of which saturated – 5.3 g, Carbohydrates – 5.4 g, of which sugars – 3.3 g, Proteins – 1.5 g, Salt – 1 .0 g