Pitted LECCINO black olives with WHITE TRUFFLE in extra virgin olive oil | 280 g


Description and pairings: Pitted Leccino black olives with white truffle in extra virgin olive oil, ideal for aperitifs, appetizers based on aged cheeses and cured meats.
Perfect for flavoring Mediterranean dishes or to accompany potato dishes

Artisan product handmade

Weight 0,54 kg

280 gr


Pitted Leccino black olives dressed in white truffle extra virgin olive oil


Pitted Leccino black olives 65%, extra virgin olive oil 33%, natural white truffle aroma 1%, garlic, salt.
Acidity regulator: citric acid, lactic acid.

Nutritional values

Average nutritional values ​​per drained 100 g
Energy – 886 kj / 212 kcal, Fat – 22.0g, of which saturated – 3.6g, Carbohydrates – 1.0g, of which sugars – 1.0g, Protein – 1.5g, Salt – 1 , 0 g