Poggio ai Palmenti

Blend of organic Cultivar

Blend of cultivar Frantoiano and Leccino

A green extra virgin olive oil with light reflections, medium fruity, with notes of green olive and medicinal herbs
Light bitter, balanced with a herbaceous hint of artichoke
Due to its characteristics, Poggio ai Palmenti is ideal for seasoning traditional Tuscan dishes such as pappa al pomodoro, panzanella, seasoned pappardelle, gnudi al pomodoro, stockfish alla riese.

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