Poggio ai Palmenti

Blend of organic Cultivar

Blend of cultivar Frantoiano and Leccino

An extra virgin olive oil with light green reflections, medium fruity, with notes of green olive and herbs
Light bitter, balanced with a grassy scent of artichoke
For its characteristics, Poggio ai Palmenti is ideal to season traditional Tuscan dishes such as tomato pappa, panzanella, pappardelle condite, gnudi with tomatoes, stoccafisso alla riese.

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