Tuscan extra virgin olive oil I.G.P. Biological

Blend of organic Cultivar

Blend of cultivar Frantoiano, Leccino, Leccio del Corno and Maurino

A green extra virgin olive oil with golden highlights, medium fruitiness, and vegetal notes.
Significant bitterness with hints of artichoke and almond, balanced spicy notes.
Due to its characteristics, Toscano PGI Organic is ideal for seasoning bold dishes such as roast and grilled meats, aged cheeses, and cacciucco (fish stew).

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