Tuscan extra virgin olive oil I.G.P. Organic 250ml


Olive oil campaign: 2023/2024

Production area: Monterotondo Marittimo

Olive groves: Young olive trees, in a flat area

Cultivar: Blend Frantoiano, Leccino, Leccio del Corno, Maurino

Harvest period: From 1st to 30th October

Appearance: Green with golden reflections

Aroma: Medium fruity, with notes of vegetables

On the palate: Important bitterness with hints of artichoke and almond, balanced spicy note

Pairings: Ideal for seasoning strong dishes such as roasted and grilled meats, aged cheeses and cacciucco

Prodotto Biologico, Organic product Premio BIOLNOVELLO 2022

“Extra virgin olive oil of great olfactory interest. Its aromatic kits are fresh and immediate, green and unripe of olive pulp, herbaceous, with bitter sap of artichoke, almond and tomato. The aromatic herbs of thyme and sage are also excellent. fresh walnuts amplify its complexity, very clean and fruity, it gives us a broad and warm taste of white pepper.Very bitter and pungent but of great balance and harmony.Its consistency with the pulp of the Olive is excellent, decisive and sharp , the walnut hull, the field herbs and a superior taste of green tomato.Oil with excellent organoleptic characteristics, which reflect the classic typology of the TUSCAN IGP.The result of ties with its territory where passion, knowledge and respect for the selection of cultivars make it unique in its kind, giving life to those varietal expressions that only a superior quality can give us, enclosed in this splendid green nectar.” Federico Mannozzi Taste of Virgin Olive Oils

Weight 0,5 kg

250 ml


Organic Tuscan Extra Virgin Olive Oil I.G.P.


100% Organic Tuscan Extra Virgin Olive Oil I.G.P.

Nutritional values

Average nutritional values ​​per 100 ml
Energy – 3389 kj / 824 kcal, Fat – 91.6 g, of which saturated – 14 g, Carbohydrates – 0 g, of which sugars – 0 g, Protein – 0 g, Salt – 0 g