Organic extra virgin olive oil Tutto Frantoiano 100ml


Oil campaign: 2022/2023

Production area: Venturina Terme, 50mt. s.l.m.

Olive groves: Olives 30/35 years old, in a flat area

Cultivar: Monovarietal 100% Frantoiano Bio

Harvest period: From 1st to 15th October

Appearance: Green with golden reflections

Aroma: Hints of fresh grass and artichoke leaf

On the palate: Important bitter and spicy with a pleasant herbaceous aftertaste

Pairings: Mixed salads of vegetables, fish and grilled white meats. Ideal for bruschetta

Prodotto Biologico, Organic productBest Gambero Rosso extra virgin olive oil

“Oil of excellent characteristics with very green, concentrated and bitter aromas, attributable to bitter thistle, unripe tomato, fresh almond and black cabbage. Very vegetable and herbaceous, rich in biting and pungent unripe sap. Olive pulp superior, perfect fat and immediate, frank in its particular cultivar with a finish of thyme and sweet sage.The taste is very bitter, powerful and decisive, endowed with a very fine and warm pungency of black pepper.Its heat is accompanied by a very particular and interesting fruit sweetness. Of excellent persistence where the noble fat part reconfirms an extractive quality worthy of a great Frantoio Monocultivar.Fire and power, bitterness and character, taste and consistency, where the superior pulp of the Olive joins the typicality of its very nature with structure well blended as a whole.” Federico Mannozzi Taste of Virgin Olive Oils

Weight 0,2 kg

100 ml


Organic Italian Extra Virgin Olive Oil


100% Organic Italian Extra Virgin Olive Oil

Nutritional values

Average nutritional values ​​per 100 ml
Energy – 3389 kj / 824 kcal, Fat – 91.6 g, of which saturated – 14 g, Carbohydrates – 0 g, of which sugars – 0 g, Protein – 0 g, Salt – 0 g