Extra virgin olive oil Tutto Frantoiano Organic 500ml
€ 26,40
Oil campaign: 2022/2023
Production area: Venturina Terme, 50mt. s.l.m.
Olive groves: Olives 30/35 years old, in a flat area
Cultivar: Monovarietal 100% Frantoiano Bio
Harvest period: From 1st to 15th October
Appearance: Green with golden reflections
Aroma: Hints of fresh grass and artichoke leaf
On the palate: Important bitter and spicy with a pleasant herbaceous aftertaste
Pairings: Mixed salads of vegetables, fish and grilled white meats. Ideal for bruschetta
“Oil of excellent characteristics with very green, concentrated and bitter aromas, attributable to bitter thistle, unripe tomato, fresh almond and black cabbage. Very vegetable and herbaceous, rich in biting and pungent unripe sap. Olive pulp superior, perfect fat and immediate, frank in its particular cultivar with a finish of thyme and sweet sage.The taste is very bitter, powerful and decisive, endowed with a very fine and warm pungency of black pepper.Its heat is accompanied by a very particular and interesting fruit sweetness. Of excellent persistence where the noble fat part reconfirms an extractive quality worthy of a great Frantoio Monocultivar.Fire and power, bitterness and character, taste and consistency, where the superior pulp of the Olive joins the typicality of its very nature with structure well blended as a whole.” Federico Mannozzi
Out of stock
Weight | 1,1 kg |
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Formato | 500 ml |
Name | Organic Italian Extra Virgin Olive Oil |
Ingredients | 100% Organic Italian Extra Virgin Olive Oil |
Nutritional values | Average nutritional values per 100 ml |