EGGPLANT bruschetta in extra virgin olive oil | 150 g


Description and pairings: Bruschetta with Tuscan aubergines, dried tomatoes and hot pepper, with extra virgin olive oil. Excellent on toasted bread, croutons and appetizers, also perfect for seasoning cold pasta dishes or cold rice.

Spicy, HotHandmade from fresh produce at km 0, cooking pot


Weight 0,4 kg

150 gr


Aubergine bruschetta, Jalapeño pepper and dried tomatoes in extra virgin olive oil


Aubergines 33%, extra virgin olive oil 30%, jalapeño pepper 20%, dried tomatoes 17%, salt.
Acidity regulator: citric acid

Nutritional values

Average nutritional values ​​per 100 g
Energy – 1272 kj/304 kcal, Fats – 30.2 g, of which saturated – 4.9 g, Carbohydrates – 6.7 g, of which sugars – 3.3 g, Proteins – 1.1 g, Salt – 1 .0 g