03/01/2025Tomato soup with new oil Profumo of il BottaccioThe tomato soup is a rustic and tasty dish, typical of Tuscan cuisine. It is prepared with few ingredients, but rich in taste and tradition. Here […]
03/01/2025The new oil? Better if used “raw” – Fagioli al FiascoThe new oil? Better if used “raw” Although there are hundreds of second dishes that you could prepare to taste the new oil, we always suggest […]
03/01/2025Bigné Fried – the Tuscan extra virgin oil in the cakeThese delicious fried extra virgin olive puffs are a perfect treat for any occasion. With a simple but rich dough that turns into small golden and […]
07/01/2025Linguine with pesto and organic Tuscan IGP oilPesto with Tuscan oil is a tasty and refined variant of the classic Genovese pesto, enriched by the strong flavor of the extra virgin olive oil […]