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30/12/2024

Bruschetta and our tastes

The bruschetta is the brilliant solution to revitalize the bread in aging: a nice toast, a drop of oil and an energetic rub of garlic are […]
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30/12/2024

5 recipes with extra virgin olive oil Tartufo Bianco from il Bottaccio

Among all the white truffles it is certainly the rarest and most valuable. Recipes with white truffle are many, from the simplest to the most elaborate. […]
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03/01/2025

Tomato soup with new oil Profumo of il Bottaccio

The tomato soup is a rustic and tasty dish, typical of Tuscan cuisine. It is prepared with few ingredients, but rich in taste and tradition. Here […]
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03/01/2025

The new oil? Better if used “raw” – Fagioli al Fiasco

The new oil? Better if used “raw” Although there are hundreds of second dishes that you could prepare to taste the new oil, we always suggest […]
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