The Martini Cocktail is one of the most famous drinks in the world, symbol of elegance and freshness in every aperitif. Its classic preparation with Gin and Vermouth dry, enriched by the unique flavor of Nocellara Olives, makes it even more special. A simple but refined drink, perfect for the aperitif. Discover how to prepare it in just a few steps!

Ingredients:

• 6 cl of Gin
• 1 cl of Vermouth dry
• 3 Nocellara olives, denoccioled
• Ice

Preparation time: 5 minutes

Difficulty: Easy

Procedure:

1. Prepare the shaker:
   • Start by putting some ice cubes in the shaker glass.
2. Add the ingredients:
   • Pour 6 cl of Gin and 1 cl of Vermouth dry into the shaker.
3. Shake:
   • Shake the shaker well for about 15-20 seconds, until the contents are thoroughly mixed and cooled.
4. Complete the cocktail:
   • Filter the mixture into the cocktail glass (preferably well cooled).
5. Add the Olives:
   • Complete the drink with 3 Nocellara Olives, which will give the cocktail a unique aromatic touch.
6. Serving:
   • Your Martini Cocktail is ready to taste! Serve it now for a perfect aperitif.

Tip:

For further personalization, you can add a lemon zest to enhance the freshness of gin or even a little lemon juice for a touch of acidity. Nocellara Olives are the element that makes this Martini even more interesting and aromatic, giving a tasty and refined note. Cheers!