Poggio ai Palmenti

Blend of organic Cultivar

Blend of cultivar Frantoiano and Leccino

A green extra virgin olive oil with light reflections. Medium fruity, with notes of green olives and medicinal herbs.
Light bitterness, balanced with a herbaceous hint of artichoke.
Due to its characteristics, Poggio ai Palmenti is ideal for seasoning traditional Tuscan dishes such as pappa al pomodoro, panzanella, seasoned pappardelle, gnudi with tomato sauce, and Rio-style stockfish.

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