The Easter Dove is a traditional dessert of Easter, symbol of rebirth and conviviality, but today we offer you a lighter version, without butter, but just as tasty. In this recipe, extra virgin olive oil with lemon replaces butter, giving the dove a unique freshness and a delicate citrus scent. Perfect for those looking for a healthier version without giving up the pleasure of the classic Easter cake, this light dove is easy to prepare and gives a soft texture and rich flavor. Get ready to amaze your guests with a healthy, but rich in taste dessert!

Ingredients

• 3 Eggs
• 350 g of flour 00
• 150 g of sugar
• 180 ml of milk
• aroma of vanilla
• 1 lemon, grated
• 1 sachet of yeast
• 80 ml of Lemon Extra Virgin Oil
• almonds and sugar flakes

Procedure

Preparation of eggs:

• Separate the egg white from the yolk, putting the yolks in one bowl and the egg whites in another.

• Whisk the egg whites and set aside.

Preparation of the dough:

• Add the sugar to the yolks and mix well.

• Combine the vanilla aroma, the lemon extra virgin olive oil and milk, continuing to mix until smooth.

Addition of dry ingredients:

• Pour the flour and then the yeast, stirring until a smooth dough is formed.

Flavour and add the egg whites:

• Add the lemon to the mixture and mix well.

• Gently incorporate the egg whites, stirring with movements from bottom to top to keep the air in the dough.

Preparation and garnish:

• Transfer the dough into a previously buttered and floured dove mold.

• Garnish the surface with almonds and sugar flakes.

Cooking:

• Bake in a preheated oven at 180°C for about 40 minutes, or until the dove is golden brown and cooked inside.

• Let it cool completely before serving, so that the consistency is perfect both visually and on the palate.

Council: For an even more fresh touch, you can add lemon drops to the dough or brush the surface of the dove with a little honey, to make it even more delicious and shiny. Our Extra Virgin Olive Oil with Lemon gives a unique flavor that will make the dove even more fragrant and delicate!