Focaccia with tomatoes and basil
Focaccia pomodorini e olio al basilico
The focaccia with tomatoes and basil is a simple recipe, but rich in flavor, which celebrates the typical scents and colors of Mediterranean cuisine. Basil, with its fresh and aromatic aroma, goes perfectly with juicy cherry tomatoes and stale bread, creating an ideal dish for a light dinner or a delicious appetizer. The use of basil oil, with its aromatic infusion, enriches the flavor of the dish and makes it even more tasty, bringing to the table the best of summer tradition. Let’s prepare this quick and easy recipe! strong,
Ingredients:(for 4 people)
- 400g of stale bread
- 200g of cherry tomatoes
- 2 tablespoons of Bottaccio’s Basil Infusion
Preparation:
- Prepare the bread:
First, preheat the oven to 200°C. Chop up the stale bread and put it in a bowl with cold water to soften. Soak for about 20 minutes, then squeeze the bread to remove any excess water. - Arrange the bread on the baking sheet:
Spread the bread on a baking sheet lined with baking paper, trying to form a uniform layer. - Prepare the tomatoes:
Wash the tomatoes and cut them in half. Spread the cherry tomatoes on the surface of the bread, so that they are evenly distributed. - Season with basil oil:
Season with a tablespoon of basil oil. The basil flavored oil will give a rich and fresh taste that enhances the flavor of the other ingredients. - Bake the focaccia:
Bake for about 1 hour, until the surface is golden and crisp. Once ready, bake the focaccia and let it cool for a few minutes. - Top off and serve:
Before serving, season the focaccia with another tablespoon of basil oil. Then, cut it into portions and serve immediately, accompanied by a mixed salad, seasoned with lemon and fresh basil chopped, and a portion of fresh cheese, as mozzarella or salt.
The focaccia with tomatoes and basil is a dish that combines simplicity and flavor, perfect for any occasion. Thanks to the freshness of basil and the sweetness of the cherry tomatoes, this focaccia can replace a full first course, rich in carbohydrates and vegetables. Try it as an appetizer or a one-off dish, and you will see that it will become one of your favorite dishes of the season!
