Orecchiette with fresh tomatoes and basil
Ricetta per la preparazione di Orecchiette con pomodorini freschi e olio al basilico ottenuto per infusione in olio extravergine di oliva
Orecchiette with fresh cherry tomatoes and basil oil are a traditional dish that expresses all the freshness of Mediterranean flavors. The contrast between the sweetness of the cherry tomatoes, the aromatic scent of basil and the delicacy of the extra virgin olive oil Toscano IGP makes this preparation perfect for every season. With a few ingredients and simple preparation, these orecchiette will conquer all palates, especially if enriched with a touch of basil oil Il Bottaccio. Find out how to prepare this fresh and tasty dish.
Ingredients for 4 people:
- 320 g of orecchiette
- 200 g of fresh cherry tomatoes
- 1 clove of garlic
- Salt
- Fresh basil
- Extra virgin olive oil Tuscan IGP
- Basil oil il Bottaccio
Preparation time: 13 minutes
Difficulty: Easy
Procedure:
- Preparation of the sauce:
- In a large frying pan, brown the garlic clove on low heat with a drizzle of extra virgin olive oil Toscano PGI and a pinch of salt.
- Wash and cut the fresh cherry tomatoes in half, then add them to the pan with the garlic. Cook over medium heat for 5-7 minutes, until the tomatoes start to release their juice.
- Cooking of the orecchiette:
- Bring to a boil a pot with plenty of salted water and cook the orecchiette according to the instructions on the package, leaving them al dente.
- Once ready, scoop the orecchiette and transfer them directly into the pan with the cherry tomatoes.
- Preparation and finishing:
- Sauté the orecchiette in a frying pan for a few seconds, so that they blend well with the tomato sauce.
- Arrange the orecchiette and garnish with some fresh basil leaves.
- Complete the dish with a few drops of basil oil Il Bottaccio, to enhance the taste of basil and give an additional aromatic scent.
Tip:
For an even more tasty dish, use a good extra virgin olive oil Toscano IGP, which goes perfectly with the sweetness of fresh cherry tomatoes. To further enhance the aroma of basil, do not forget to season the orecchiette with fresh cherry tomatoes and basil oil with a few drops of basil oil Il Bottaccio, a product with a delicate but intense taste. This little finishing touch will really make the difference, making the dish even more fresh and fragrant.
