GIARDINIERA Bruschetta in extra virgin olive oil | 150 gr

 7,40

Description and pairings: Vegetable bruschetta: carrot, celery, pepper, onion and cauliflower with extra virgin olive oil.
Excellent on toasted bread, croutons and appetizers, also perfect for seasoning cold pasta dishes or cold rice.

Handmade from fresh produce at km 0, cooking pot

 

SKU: BGIAR150 Category: Tags:
Weight 0,4 kg
Name

Mixed Vegetable Bruschetta in Extra Virgin Olive Oil

Ingredients

Vegetables in varying proportions (cauliflower, fennel, carrots, peppers, onions) 83%, extra virgin olive oil 16%, salt. Acidity regulator: citric acid

Nutritional values

Average nutritional values ​​per 100 g
Energy – 627 kj/150 kcal, Fat – 14 g, of which saturated – 2 g, Carbohydrates – 5 g, of which sugars – 4 g, Protein – 1.5 g, Salt – 1.0 g