GIARDINIERA Bruschetta in extra virgin olive oil | 150 gr
€ 7,40
Description and pairings: Vegetable bruschetta: carrot, celery, pepper, onion and cauliflower with extra virgin olive oil.
Excellent on toasted bread, croutons and appetizers, also perfect for seasoning cold pasta dishes or cold rice.
Weight | 0,4 kg |
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Name | Mixed Vegetable Bruschetta in Extra Virgin Olive Oil |
Ingredients | Vegetables in varying proportions (cauliflower, fennel, carrots, peppers, onions) 83%, extra virgin olive oil 16%, salt. Acidity regulator: citric acid |
Nutritional values | Average nutritional values per 100 g |