our RIBOLLITA with extra virgin olive oil | 320 gr
€ 9,70
Description: Our Ribollita is a ready-made dish in a jar, prepared with black cabbage, savoy cabbage, chard and Tuscan bread. A rustic and tasty soup that captures the genuine flavors of the Tuscan culinary tradition.
How to serve it: Heat gently over low heat or in the microwave, season with Tuscan extra virgin olive oil, and accompany with toasted Tuscan bread.
If you wish, you can complete the dish with a sprinkle of grated Parmigiano cheese.
Serve as a side dish or main course
Weight | 0,55 kg |
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Formato | 320 gr |
Name | Bread and vegetable soup with extra virgin olive oil |
Ingredients | Vegetables in variable proportions (black cabbage, chard, savoy cabbage) 18.5%, water 59%, bread 11.8% (wheat flour, water, brewer's yeast) extra virgin olive oil 7%, carrot, celery, onion, salt, sugar, black pepper. Acidity regulator: lactic acid, Allergens: GLUTEN |
Nutritional values | Average nutritional values per 100 g |