TRUFFLE Line

based on Extra Virgin Olive Oil

Tuscany is one of the best known and most important Italian regions for the production and collection of truffles.
Extra virgin olive oil absorbs and preserves all the aromas and flavors of the truffle to release them in our dishes.
The TRUFFLE line consists of the following products: extra virgin olive oil with White Truffle, extra virgin olive oil with Black Truffle, Leccino olive cream with White Truffle and pitted Leccino olives with White Truffle, all obviously without artificial flavors or dyes.

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