Ginger Salmon: A Fresh and Aromatic Dish

Ginger salmon is a light, strong and aromatic recipe for a healthy but tasty dinner. The mix of extra virgin olive oil flavored with ginger, fresh lime and vegetable broth gives the fish an intense marinade that enhances its natural flavor, without covering it. A dish that knows how to conquer even the most refined palates, perfect for those who seek a quick preparation but rich in taste. Let’s see how to prepare it in a few simple steps.

Ingredients:(for 4 people)

• 800g of salmon fillet (recommended serving)
• 3 tablespoons of GINGER Seasoning made with extra virgin olive oil
• 2 tablespoons of breadcrumbs
• 2 lime
• 2 red onion
• 1/2 liter vegetable broth
• q.b. Extra virgin olive oil TOSCANO I.G.P.
• salt

Preparation:

1. Salmon preparation: Remove the bones from the salmon fillet using a pair of tweezers, then cut the salmon into 4 slices and then in half. Bring the vegetable broth to a light boil in a large, low saucepan and roast the salmon slices for 2-3 minutes.

2. Cooling: Drain the salmon slices with a skimmer and let them cool. Keep a ladle of broth aside. Remove the skin from the slices and place them in a baking sheet lined with baking paper.

3. Prepare the marinade: Pour the extra virgin olive oil with ginger on the salmon slices and, if desired, add some onion rings on the baking sheet. Spread the dressing on the fish fillets.

4. Cooking: Pour the broth around the fish and cook under the oven grill for 5-6 minutes, until the salmon is tender and golden on the surface.

5. Serving: Serve the ginger salmon with lime wedges and a drizzle of extra virgin olive oil Tuscan IGP. Great when paired with a side of fresh spinach.

Conclusion

Ginger salmon is a perfect dish for those looking for a simple but rich preparation. The contrast between the fresh and acidulous taste of lime and the spicy note of ginger enhances every bite, making this dish ideal for a quick but tasty dinner.

Try it and you’ll soon find that it will become one of your favorite dishes!