Introduction Today we offer you a fresh and tasty dish, perfect for the spring and summer season: Spaghetti with cherry tomatoes, mixed herbs and Extra Virgin Spicy Oil 666. This vegetarian first course is distinguished by its simplicity and the intensity of the taste, enhanced by the unique spiciness of our flavored oil. All ingredients are combined to raw, maintaining freshness and flavor. Perfect for a light but full of character lunch, ready in minutes!

Ingredients for 2 people:

• 320 g of Spaghetti
• 450 g cherry tomatoes
• 10 g of chives
• 10 g of basil
• 20 g of sage
• 20 g of parsley
• Extra Virgin Oil 666 (to taste)
• Salt

Preparation time: 15 minutes

Difficulty: Easy

Procedure:

1. Preparation of ingredients:
   • Wash the cherry tomatoes well and cut them into four slices.
   • Peel the herbs (chives, basil, sage and parsley) and finely chop them.
2. Prepare the dressing:
   • In a large bowl, combine the chopped tomatoes and chopped herbs. Mix everything and add a pinch of salt to flavor.
3. Cook the pasta:
   • Cook the spaghetti in salted water, following the cooking time indicated on the package, until al dente.
4. Combine pasta and condiment:
   • Drain the pasta and transfer it to the terrine with the tomatoes and herbs.
   • Mix well so that the dough is evenly seasoned with fresh ingredients.
5. Season with spicy oil:
   • Add Extra Virgin Oil 666 to taste, stirring well to distribute the seasoning and let the piquancy of the oil.
6. Serving:
   • Serve the dish still warm, to enhance the fresh flavors of the ingredients.

Tip:

This dish is perfect for immediate consumption, but you can also prepare it in advance for a picnic or an outdoor lunch. If you want a more savory touch, add a sprinkling of parmesan or aged pecorino cheese, but remember that the real protagonist is our Extra Virgin Oil 666, which gives the dish a unique character. If you prefer a less spicy taste, reduce the amount of spicy oil or opt for a classic extra virgin olive oil.