This Arab bread Mediterranean style recipe is a perfect meeting between the Mediterranean tradition and the typical flavors of Arabic cuisine, offering a rich and aromatic dish.

The soft and fragrant Arabic sandwiches are filled with a selection of ingredients that enhance the taste of Arab bread Mediterranean style cuisine: eggplant in oil, mozzarella fiordilatte, tomatoes in oil, spicy salami and fresh rocket. The whole is completed by a drizzle of extra virgin olive oil and a pinch of salt, for a result that embodies the intensity and freshness of the flavors of the Mediterranean and Arab traditions.

Ingredients:

8 slices of eggplant in extra virgin olive oil

200 g of mozzarella

Tuscan extra virgin olive oil

8 tomatoes in extra virgin oil

100 g of rucola

salt

pepperoni

Arab bread

Procedures:

Slice 200 g of milk mozzarella and drain on kitchen paper towels. Drain 8 tomatoes in extra virgin oil and 8 slices of eggplant in extra virgin oil; clean and wash 100 g of rocket, then dry with the special centrifuge. Open in your pocket 4 Arabic rolls and stuff them with half of the rucola, mozzarella slices, sliced spicy salami (120 g in all). Let it be followed by a layer of tomatoes and eggplant in oil and finished with the remaining rucola. Season with a dash of extra virgin olive oil and a pinch of salt.