Spaghetti garlic oil and Jalapeño, with Tuscan Classic extra virgin olive oil and Extra Virgin Chili Oil
To start 2021 with a bang, we propose you a simple but spicy recipe: spaghetti garlic, oil and chili, a classic dish that never disappoints, with the addition of an extra touch given by the extra virgin Chili Oil. This version enriched with the chilli Jalapeño and the scent of the Tuscan Classic extra virgin olive oil is perfect for those who love tasty and decided dishes. Find out how to prepare these irresistible spaghetti!
Ingredients for 2 people:
- 160 g of spaghetti
- 1 garlic clove
- 1 red chilli jalapeño
- 3 tablespoons of Tuscan Classic Extra Virgin Oil
- 1 tablespoon of raw Extra virgin oil with Chilli
Preparation time: 15 minutes
Difficulty: Easy
Procedure:
- Cooking the pasta:
- Start by cooking the spaghetti in plenty of salted water, following the instructions on the package to get a al dente cooking.
- Preparation of the seasoning:
- While the pasta cooks, wash and dry the jalapeño. Cut it into thin slices.
- In a pan, pour 3 tablespoons of classic Tuscan extra virgin oil and fry the whole garlic clove with the jalapeño pepper over medium heat. Let the garlic lightly brown, taking care not to burn it.
- Season and butter:
- As soon as the garlic starts to brown, add a couple of tablespoons of spaghetti cooking water and chopped parsley. Mix well and let it taste for a minute.
- Sauté the dough:
- Drain the spaghetti and transfer them to the pan with the dressing. Stir for a few minutes, so that it blends well with the sauce.
- Finishing and Laying:
- Serve the spaghetti on the plates and, before serving, add a tablespoon of raw extra virgin oil chilli for an extra touch of spicy flavor.
- Top with more fresh parsley chopped to taste.
Tip:
For an even more tasty and spicy dish, add a generous amount of Chilli Extra Virgin Oil, which will give an extra boost to your pasta. The combination of Tuscan Classic Extra Virgin Oil and Chili Extra Virgin Oil is perfect to enhance the intense flavor of Jalapeño, offering a really tasty and spicy dish, ideal for those who love strong flavors.
Picture by: gnamam.com
